Williams Innovative Network (W.I.N.)
Follow us for updates
  • Home
  • About Us
  • Author's Page
  • We believe
  • Contact Us
  • Preaching Schedule
  • WIN in Health

Barbecue Cauliflower Pizza

1/21/2019

0 Comments

 
Someone recently asked me was I vegan or a vegetarian. I am not. However, several years ago I did make a change in how I eat. One of the things I determined to do was to eat more plant-based and to make overall better choices with my health. I've done fairly well. 

However, like many the holidays get me off course so I tend to detox my body at the beginning of the year to give myself the opportunity to get rid of any extra weight I picked up. One of my recipes I want to share with you today is my cauliflower pizza (See video below).

I give you the details in the video, however, I do want to say I am really horrible about measuring sometimes so I tend to do things to taste. I seasoned my cauliflower mixture before putting in the egg so I could get a taste I like. I also like cheese so I will use different types of cheese so I can get different taste from my crust. Also, the actual sauce was the barbecue sauce. I like a certain brand, but use the one you like!

If you have any questions, please feel free to comment or ask me. If you try it let me know what you think or how your pizza came out. 
0 Comments



Leave a Reply.

    Author

    I am a wife, mother, Pastor and the owner of Tri-Production Publishing, Inc., just to name a few of my many hats I wear. But like many of you, I was so busy doing all these different roles that I forgot to take care of myself. I had to learn how to WIN with my healthy so that I could help others WIN their battles.

    Archives

    January 2019
    September 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014

    Categories

    All
    Healthy Living
    Weight Coaching
    Weight Loss

Powered by Create your own unique website with customizable templates.
Photos used under Creative Commons from CCFoodTravel.com, Jesse Wagstaff